Millets are a group of small-seeded grains that have been cultivated for thousands of years, primarily in semi-arid and arid regions of Africa and Asia. They are known for their resilience and ability to grow in harsh environmental conditions with minimal water and nutrient inputts.

Overall, millets are gaining recognition globally for their nutritional benefits, environmental sustainability, and resilience to climate change, making them important crops for both food security and sustainable agriculture.